Sunday, April 22, 2012

Moosewood - Mediterranean Lentil Salad




Ingredients

As you can see, this is a very simple recipe 
Cooked lentils
boil the lentils, roasted garlic cloves, bay leaves and thyme until lentils are cooked.
Final Mixing
Add roasted peppers, sun-dried tomatoes, and celery.  Stir in dressing:  olive oil, vinegar, Dijon mustard, salt and pepper.


Salad ready for travel.

I packed this salad into my cooler bag when I left Cleveland for New Jersey.  I made a stop along I-80 for lunch.  Since I always carry walnuts in the car with me, I added a few to the salad before eating. 
 http://www.moosewoodcooks.com/blog/
Recipe - Lentil Salad with Blogger Changes
Super Food - Lentils

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