Juicing the lemons and grating the peel Remember to roll the lemons before squeezing. This makes it much easier to obtain the juice. Using a microplane for grating makes the job a breeze. |
Souffle dish is sitting in boiling water in oven |
Perfect |
Light, tart and fluffy |
This was a delicious, refreshing dessert. The cake separated in the baking leaving a layer of tart lemon pudding on the bottom and a light sponge cake on top.
Moosewood Cookbooks
http://www.moosewoodcooks.com/
Microplanes
What is a souffle?
Stevia
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